Nidderdale Lamb Rump, Dauphinoise, Ratatouille and Olives
£22.00
Roast Salmon, Crushed New Potatoes, Spinach, Brown Shrimp Butter
£18.00
Gammon Chop, Fried Egg, Pineapple and Peas, Chips
£16.50
Classic Fish and Chips, Pea Puree and Tartar Sauce
£16.00
Green Vegetable Taglliattele, Pesto, Pine Nuts and Goats Cheese
£16.00
DESSERTS
Salted Caramel Cheesecake, Winter Berries and Vanilla Cream.
£7.00
Sticky Toffee Pudding, Butterscotch Sauce.
£7.00
Glazed Lemon Tart, Dark Chocolate Sauce.
£7.00
Cheeseboard selection, Chutney, biscuits and Grapes.
£7.00
All of our food is made fresh to order so please be patient during busy times, any dietary requirements just kindly mention it to a member of our team and they will happily assist.
For any dietary requirements please ask a member of staff.
We also put a discretionary 10% onto the bill which goes directly to our staff for the hard work they put in so it is greatly appreciated. Thank you for your loyal continued support.
Sunday
Menu
STARTERS
Winter Minestrone Soup
Focaccia Bread
£6.50
Smoked Salmon and Mackerel Pate
Rocket Salad
£6.50
Black Pudding
Chorizo and Wild Mushrooms, Toasted Brioche
£6.50
MAINS
Traditional Sunday Roast with a Choice of Beef
Lamb leg or Turkey Breast, served with Seasonal Vegetables, Yorkshire Pudding and Roast Potatoes
£18.00
Fillet of Coley
Slow Braised Peppers and Cherry Tomatoes
£18.00
Wild Mushrooms Tagliatelle
Tarragon and Parmesan
£18.00
DESSERTS
Sticky Toffee Pudding
Traditional Custard
£6.50
Belgium Chocolate Panna Cotta
£6.50
Caramel Cheesecake
Chocolate Sauce
£6.50
All our food is made fresh to order, please be patient during busy times.
For any dietary requirements please ask a member of staff.
A 10% discretionary service charge is added on to the bill which goes directly to the staff for all their hard work, thank you!
